Indoor & Open-Air Dining • Catering • Private Banquets • Full Bar
Starters
Beef Carpaccio
with yellow mustard, black pepper, basil aioli sauce
14
Manilla Clams
garlic white wine sauce
14
Ahi Tuna Tartare
Wasabi cream avocado mango & sesame seeds
15
Mixed Cheese Plate & Cold Cuts
28
Parma Ham, Procuitto & Melon
13
Brussel Sprouts Fry
with crispy Pancetta bits
15
Jumbo Prawn Cocktail
spicy chili sauce
15
Soup & Salads
Classic Caesar
infused anchovy dressing & parmesan cheese
13
Mixed Greens
blue cheese, honey champagne dressing & toasted walnuts
13
Dungeness Crab Bisque Soup
15
Minestrone Soup
10
Main
Grilled Rib Eye
garlic mash & cream spinach
45
Pan Seared Chilean Sea Bass
garlic mash, mushrooms & truffle oil
35
Pan Seared Salmon
risotto, cream spinach, white wine garlic sauce
30
Seafood Risotto
scallops, jumbo prawns, mushroom garlic sauce
30
Karobuta Pork Chop
honey, soy, black pepper, mustard marinade
30
Dungeness Crab Cioppino
clams, mussels, sea bass, salmon
40
Italian Seafood Stew
scallops, salmon, prawns, Manilla clams, PEI mussels
37
Firehouse Burger
1/2 pound burger, caramelized onions, crinkle fries
20
Alert your server to special dietary needs
Presented by chef Jesus Chuy Cordoza
